Beef And Tomato Enchiladas Recipe
Recipe By Betty Crocker
Seasoned ground beef and monterey jack cheese are rolled inside flour tortillas and smothered in jalapeo-infused tomato sauce for a twist on enchiladas.
4.5
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Tomato Enchiladas Recipe
- 1/5 can Muir glentm organic fire roasted diced tomatoes, undrained
- 1/5 Large jalapeno chile, seeded, chopped
- 1/5 pound Lean ground beef
- 1/10 cup Chopped onion
- 1/5 Package old el pasotm original taco seasoning mix
- 1/5 Package old el pasotm flour tortillas for soft tacos and fajitas
- 0.30 cup Shredded monterey jack cheese
- As required Chopped fresh cilantro leaves, sour cream and diced avocado, if desired
Nutrition
value
value
212
calories per serving
13 g Fat20 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein20g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein20g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium33mg
- Iron3mg
- Vitamin A105mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker