Beef And Swiss Roll-Ups Recipe

Recipe By Slurrp

These Beef and Swiss Roll-Ups are a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home. Thinly sliced beef is filled with a savory mixture of Swiss cheese, breadcrumbs, and herbs, then rolled up and baked to perfection. The result is a tender and flavorful beef roll that is sure to impress. Serve these roll-ups with a side of mashed potatoes and steamed vegetables for a complete meal.

3.8
14 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Beef And Swiss Roll-Ups
plan
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ingredients serve

Ingredients for Beef And Swiss Roll-Ups Recipe

  • 1 Slices Beef, Thinly Sliced
  • 0.06 cup Breadcrumbs
  • 0.06 cup Grated Swiss Cheese
  • 1/4 tablespoon Chopped Fresh Parsley
  • 0.06 teaspoon Garlic Powder
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/4 tablespoon Melted Butter
  • as per your need Toothpicks For Securing The Roll Ups

Directions: Beef And Swiss Roll-ups Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375��F (190��C) and grease a baking dish.
  • STEP 2.In a small bowl, mix together the breadcrumbs, grated Swiss cheese, parsley, garlic powder, salt, and pepper.
  • STEP 3.Lay the beef slices flat on a cutting board. Divide the breadcrumb mixture evenly among the beef slices, spreading it out in a thin layer.
  • STEP 4.Roll up each beef slice tightly and secure with toothpicks.
  • STEP 5.Place the beef roll-ups in the greased baking dish. Drizzle with melted butter.
  • STEP 6.Bake for 25-30 minutes, or until the beef is cooked through and the cheese is melted and bubbly.
  • STEP 7.Remove the toothpicks before serving.
  • STEP 8.Serve the beef and Swiss roll-ups hot, accompanied by mashed potatoes and steamed vegetables.
  • STEP 9.Enjoy!

Cooking Tips

  • Choose thinly sliced beef, such as flank steak or top round, for easier rolling.
  • If toothpicks are not available, you can use kitchen twine to secure the roll-ups.
  • For added flavor, brush the beef roll-ups with a mixture of Dijon mustard and Worcestershire sauce before baking.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the beef and Swiss roll-ups in the microwave or in a covered baking dish in the oven before serving.
  • Serve the roll-ups as a main course, accompanied by a side of roasted potatoes or a green salad.
Nutrition
value
80
calories per serving
5 g Fat5 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    1mg
  • Vitamin A
    213mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp