Over the years, I've tried to instill a love of cooking in our seven children. And we've enjoyed a variety of delicious recipes, including this one. - Nancy Robaidek, Krakow, Wisconsin.
0.17 Package frozen chopped spinach, thawed and squeezed dry
0.17 can Mushroom stems and pieces, drained
0.17 teaspoon Garlic Salt
0.17 teaspoon Dried Basil
1/25 cup Butter
1/25 cup All purpose flour
0.08 teaspoon Salt
0.33 cup Whole milk
0.17 cup Shredded monterey jack cheese or part skim mozzarella cheese
As required Biscuits, optional
Nutrition value
268
calories per serving
17 g Fat20 g Protein9 g Carbs4 g FiberOther
Current Totals
Fat
17g
Protein
20g
Carbs
9g
Fiber
4g
MacroNutrients
Carbs
9g
Protein
20g
Fiber
4g
Fats
Fat
17g
Vitamins & Minerals
Calcium
135mg
Iron
3mg
Vitamin A
182mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
248mg
Selenium
12mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment