Beef And Scallion Roll-Ups Recipe

Recipe By Rachael Ray

5
18 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Beef And Scallion Roll-Ups
plan
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ingredients serve

Ingredients for Beef And Scallion Roll-Ups Recipe

  • 1/2 bunch Scallions, cut into slivers
  • 0.08 cup Beer
  • 0.06 cup Soy sauce
  • 1/2 tablespoon Sugar
  • 3 Thin slices deli roast beef
  • As required Salt
  • 1/4 Cucumber, seeded and cut into slivers
  • 1/4 tablespoon Vegetable oil
  • As required Cooked white rice, for serving
Nutrition
value
119
calories per serving
6 g Fat3 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    2mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray