Beef And Rosemary Pot Pies Recipe
Recipe By Kitchen Nine
4.8
23 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Rosemary Pot Pies Recipe
- 137.50 gram Scotch fillet steak, trimmed of fat and cut into 3cm cubes
- 1/2 teaspoon Finely chopped rosemary
- 37.50 gram Swiss brown mushrooms, sliced finely
- 1/4 Brown onion, grated
- 3/4 teaspoon Raw caster sugar
- 0.13 cup Passata
- 0.19 cup Beef Stock
- 1.38 tablespoon Cornflour
- As required Sea salt and cracked black pepper
- 1/4 Sheet puff pastry, thawed
- 1/4 Egg, whisked, for eggwash
- 1 Rosemary tips, to garnish
- As required Kitchen scissors
- As required Sharp knife
- As required Grater
- As required Fork
- As required Large mixing bowl
- spoon Kitchen spoon
- As required Small mixing bowl
- 1.38 cup 4 capacity ramekins
Nutrition
value
value
466
calories per serving
27 g Fat35 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat27g
- Protein35g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein35g
- Fiber5g
Fats
- Fat27g
Vitamins & Minerals
- Calcium84mg
- Iron5mg
- Vitamin A281mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B121mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus389mg
- Selenium18mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine