Beef And Red Wine Stew With Rosemary Recipe

Recipe By The Spruce Eats

This flavorful beef stew is the perfect meal for a potluck. It's easy to prepare this one pot meal with stewing beef, broth, rosemary, vegetables, and a little red wine. This classic stew is simmered by stove top and the savory aromas will have your loved ones asking, "Is it ready yet?"This recipe is also ideal for campingwhether you choose to cook on a portable propane stove or simmer over glowing campfire coals. It's a fantastic choice for eating outdoors, especially on cool, crisp evenings. A dutch oven is the most ideal vessel for this dish, but a saucepan works just as well. Serve this beef stew with hot biscuits or crusty bread for a delicious, satisfying meal. The bread will come in handy because you won't want to leave a drop of sauce in your bowl. In the rare instance when you have some stew leftover, don't fret as it's often even more delectable on the second day. If you'd like to add a touch of umami flavor, include a handful of your favorite sliced mushrooms along with the rest of the vegetables.

4.5
16 Rating -
Rate
Non Vegdiet
1hr 35minstotal
20minsPrep
1hr 15minsCook
1hr 35m.total
20m.Prep
1hr 15m.Cook
Beef And Red Wine Stew With Rosemary
plan
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ingredients serve

Ingredients for Beef And Red Wine Stew With Rosemary Recipe

  • 1/4 pound Stew beef
  • 0.13 cup Flour
  • 0.17 teaspoon Onion powder
  • 0.17 teaspoon Seasoned Salt
  • 0.17-0.33 tablespoon Extra virgin olive oil
  • 0.33 Ribs Celery
  • 0.17 Medium Onion
  • 0.17-0.33 Medium Carrots
  • 0.17 Clove Garlic
  • 0.33 cup Beef broth
  • 0.17 cup Dry red wine
  • 0.08 teaspoon Fresh rosemary
Nutrition
value
395
calories per serving
22 g Fat36 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    36g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    36g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    4mg
  • Vitamin A
    882mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    339mg
  • Selenium
    26mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats