Beef And Red Pepper Angel Hair Pasta Recipe

Recipe By Slurrp

Beef and Red Pepper Angel Hair Pasta is a delicious and flavorful dish that combines tender beef, sautéed red peppers, and angel hair pasta. The beef is marinated in a savory sauce, then cooked until tender and juicy. The red peppers add a sweet and slightly tangy flavor, while the angel hair pasta provides a light and delicate base. This dish is perfect for a quick and easy weeknight dinner, and can be enjoyed by the whole family.

4.2
14 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Beef And Red Pepper Angel Hair Pasta
plan
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ingredients serve

Ingredients for Beef And Red Pepper Angel Hair Pasta Recipe

  • 1/4 pound Beef Sirloin, Thinly Sliced
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Worcestershire Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Black Pepper
  • 1/2 tablespoon Vegetable Oil
  • 1/2 Red Bell Peppers, Thinly Sliced
  • 2 ounce Angel Hair Pasta
  • as required Fresh Parsley Or Grated Parmesan Cheese, For Garnish

Directions: Beef And Red Pepper Angel Hair Pasta Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, Worcestershire sauce, garlic, and black pepper. Add the beef and marinate for 30 minutes.
  • STEP 2.Heat oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add the sliced red peppers and cook until slightly softened. Return the beef to the skillet and stir to combine.
  • STEP 4.Meanwhile, cook the angel hair pasta according to package instructions. Drain and add to the skillet with the beef and peppers. Toss to coat the pasta with the sauce.
  • STEP 5.Serve the Beef and Red Pepper Angel Hair Pasta hot, garnished with fresh parsley or grated Parmesan cheese.

Cooking Tips

  • For a spicier kick, add some crushed red pepper flakes to the marinade.
  • Make sure to slice the red peppers thinly for even cooking.
  • Feel free to add other vegetables like mushrooms or zucchini for extra flavor and texture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
  • Serve the leftovers with a side salad or garlic bread for a complete meal.
Nutrition
value
371
calories per serving
9 g Fat30 g Protein52 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    30g
  • Carbs
    52g
  • Fiber
    7g

MacroNutrients

  • Carbs
    52g
  • Protein
    30g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    5mg
  • Vitamin A
    1609mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    41mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    2mg
  • Phosphorus
    356mg
  • Selenium
    34mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp