Beef and Potato Moussaka is a classic Greek dish that combines layers of tender beef, potatoes, and eggplant, topped with a creamy béchamel sauce. This hearty casserole is packed with flavors from the aromatic spices and herbs, and it's perfect for a comforting family dinner. The layers of meat and vegetables are baked until golden and bubbly, creating a deliciously satisfying dish that is sure to impress.