Beef-And-Portobello Minestroganoff Recipe
Recipe By Rachael Ray
4.8
14 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef-And-Portobello Minestroganoff Recipe
- 0.38 tablespoon Extra virgin olive oil
- 1/2 Carrots, Peeled And Chopped
- 1/4 Small Onion, Chopped
- 1/2 Portobello mushroom caps, gills removed, halved and thickly sliced
- 0.13 pound Ground Beef
- As required Salt and pepper
- 1 cup Chicken Broth
- 3.75 ounce 1 Can Crushed Tomatoes
- 1/4 cup Tiny pasta, such as ditalini
Nutrition
value
value
618
calories per serving
22 g Fat61 g Protein58 g Carbs24 g FiberOther
Current Totals
- Fat22g
- Protein61g
- Carbs58g
- Fiber24g
MacroNutrients
- Carbs58g
- Protein61g
- Fiber24g
Fats
- Fat22g
Vitamins & Minerals
- Calcium68mg
- Iron8mg
- Vitamin A2291mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper2mcg
- Magnesium170mg
- Manganese< 1mg
- Phosphorus740mg
- Selenium37mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray