Beef-And-Portobello Minestroganoff Recipe

Recipe By Rachael Ray

4.8
14 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Beef-And-Portobello Minestroganoff
plan
Bookmark

ingredients serve

Ingredients for Beef-And-Portobello Minestroganoff Recipe

  • 0.38 tablespoon Extra virgin olive oil
  • 1/2 Carrots, Peeled And Chopped
  • 1/4 Small Onion, Chopped
  • 1/2 Portobello mushroom caps, gills removed, halved and thickly sliced
  • 0.13 pound Ground Beef
  • As required Salt and pepper
  • 1 cup Chicken Broth
  • 3.75 ounce 1 Can Crushed Tomatoes
  • 1/4 cup Tiny pasta, such as ditalini
Nutrition
value
618
calories per serving
22 g Fat61 g Protein58 g Carbs24 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    61g
  • Carbs
    58g
  • Fiber
    24g

MacroNutrients

  • Carbs
    58g
  • Protein
    61g
  • Fiber
    24g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    8mg
  • Vitamin A
    2291mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    170mg
  • Manganese
    < 1mg
  • Phosphorus
    740mg
  • Selenium
    37mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Rachael Ray