Beef And Pork Chili Recipe
Recipe By The Spruce Eats
This recipe is a flavorful chili with beef, pork, and beans along with tomatoes and seasonings. Beer adds extra depth to this tasty chili recipe. Use your food processor to mince pork loin or boneless ribs, or use lean ground pork. This recipe is made for the likes of a good dutch oven to accommodate all of that chili.
4.4
25 Rating -
Rate
Non Vegdiet
2hr 25minstotal
25minsPrep
2hr Cook
2hr 25m.total
25m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Pork Chili Recipe
- 0.13 pound Ground Pork
- 0.19 pound Ground Beef
- 1/4 cup Chopped Onions
- 1/4 tablespoon Olive oil
- 1/4 Cloves Garlic
- 1.81 ounce 1 Can Diced Tomatoes
- 1.81 ounce 2 Cans Diced Tomatoes
- 3/4 ounce 1 Can Tomato Paste
- 0.31 tablespoon Chili powder
- 0.13 teaspoon Ground Cumin
- 0.19 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 0.13-1/4 Jalapeno Peppers
- 1.88 ounce 2 cans black beans
- 0.19 cup Beer
Nutrition
value
value
344
calories per serving
21 g Fat28 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein28g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein28g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium44mg
- Iron4mg
- Vitamin A1128mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus286mg
- Selenium28mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats