Beef And Polenta Bake Recipe

Name: Beef And Polenta Bake Recipe
Total time: 60 min
Yield: 8
Cuisine: Swiss

Recipe By Betty Crocker

This filling ground beef casserole with a cornmeal-based crust comes together quick and will have everyone asking for seconds.

4.1

23 Rating -

Rate

Non Vegdiet

1hr total

plan

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Ingredients for Beef And Polenta Bake Recipe

1/4 cup Milk
1/4 cup Progressotm chicken broth
0.09 teaspoon Salt
0.13 cup Instant polenta
0.19 cup Finely shredded parmesan cheese
0.06 teaspoon Freshly ground pepper
0.13 pound Ground beef round
0.13 cup Chopped onion
0.13 Package sliced fresh baby portabella mushrooms
0.13 Bag fresh baby spinach leaves
0.13 Jar fire roasted tomato and garlic pasta sauce
As required Chopped fresh basil, if desired

Nutrition
value

320

calories per serving

11 g Fat35 g Protein18 g Carbs1 g FiberOther

Current Totals

Fat
11g
Protein
35g
Carbs
18g
Fiber
1g

MacroNutrients

Carbs
18g
Protein
35g
Fiber
1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
317mg
Iron
3mg
Vitamin A
320mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
432mg
Selenium
31mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker