Ingredients for Beef And Poblano Enchilada Soup Recipe
1/4 Small Yellow Onion
3/4 Large tomatillos
3/4 Large Poblano Peppers
1/4 Jalapeno take out the seeds for less spice
3/4 Garlic cloves pressed
0.31 pound Ground beef 85% lean
1/2 tablespoon Vegetable oil
As required Salt
As required Fresh Ground Black Pepper
1/4 teaspoon Cumin
0.13 teaspoon Ancho chili powder
0.88-1 cup Beef Stock
1/2 tablespoon Minced Cilantro
0.08 cup Heavy cream
As required Sour cream for serving
Nutrition value
685
calories per serving
49 g Fat60 g Protein3 g Carbs4 g FiberOther
Current Totals
Fat
49g
Protein
60g
Carbs
3g
Fiber
4g
MacroNutrients
Carbs
3g
Protein
60g
Fiber
4g
Fats
Fat
49g
Vitamins & Minerals
Calcium
65mg
Iron
8mg
Vitamin A
527mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
105mg
Manganese
2mg
Phosphorus
589mg
Selenium
35mcg
Zinc
14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment