Name: Beef And Plantain Chiles Rellenos Recipe
Total time: 35 min
Yield: 8
Cuisine: Mexican

How to make Beef And Plantain Chiles Rellenos Recipe

Kraft Heinz

Crawler

Mexican

Non Vegetarian

Slices oscar mayer bacon,  chopped

2 small plantains,  cut into cubes

Lean Ground Beef

Tomato sauce,  divided

Kraft shredded sharp cheddar cheese,  divided

Large poblano chiles,  roasted,  peeled,  seeded and deveined

step 1

Cook and stir bacon in large skillet on medium heat until bacon is crisp. Remove bacon from skillet with slotted spoon, reserving drippings in skillet; set bacon aside. Add plantains to drippings in skillet; cook and stir 5 min. Or until golden brown. Transfer to bowl.

step 2

Brown ground beef in same skillet. Stir in 1/4 cup tomato sauce. Bring to boil; remove from heat. Stir in bacon, plantains and 3/4 cup cheese; spoon into chiles. Place in 13x9-inch baking dish. Top with remaining tomato sauce and cheese.

step 3

Bake 15 min. Or until chiles are heated through and cheese is melted. Serve topped with sour cream.

step 4

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ingredients serve

Ingredients for Beef And Plantain Chiles Rellenos Recipe