Beef And Peppers In Black Bean Sauce Recipe
Recipe By The Spruce Eats
Beef and sweet bell peppers are cooked with a savory black bean sauce in this cantonese home cooked dish. Goes perfect over noodles or rice and is sure to be a hit.
4.3
22 Rating -
Rate
Non Vegdiet
50minstotal
35minsPrep
15minsCook
50m.total
35m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Peppers In Black Bean Sauce Recipe
- 1/4 pound Beef
- 1 Large Bell Peppers
- 1 teaspoon Fermented black beans
- 1/2 tablespoon Garlic
- 1 teaspoon Ginger
- 0.13 cup Chicken Broth
- 1/2 teaspoon Cornstarch
- 0.13 teaspoon Sugar
- 1.75 tablespoon Oil
- 0.13 teaspoon Sugar
- 0.13 teaspoon Salt
- 1 teaspoon Dark soy sauce
- 1/2 teaspoon Chinese rice wine
Nutrition
value
value
596
calories per serving
49 g Fat30 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat49g
- Protein30g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein30g
- Fiber4g
Fats
- Fat49g
Vitamins & Minerals
- Calcium37mg
- Iron4mg
- Vitamin A494mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C183mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus303mg
- Selenium17mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats