Bell peppers and beef have always complimented each other so putting them together in this main dish was a no brainer. Anita Foster, Fairmount, Georgia.
0.31 pound Beef top round steak or top sirloin steak, cut into 1 inch cubes
1/4 Garlic Clove, Minced
1/4 Medium onion, cut into wedges
1/4 Medium red bell pepper, seeded and cut into strips
1/4 Medium Green Bell Pepper, Seeded And Cut Into Strips
1/4 can Beef broth
0.06 cup Water
3/4 tablespoon Cornstarch
As required Salt and pepper
As required Hot cooked rice
Nutrition value
364
calories per serving
14 g Fat41 g Protein12 g Carbs4 g FiberOther
Current Totals
Fat
14g
Protein
41g
Carbs
12g
Fiber
4g
MacroNutrients
Carbs
12g
Protein
41g
Fiber
4g
Fats
Fat
14g
Vitamins & Minerals
Calcium
30mg
Iron
6mg
Vitamin A
502mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
3mcg
Vitamin C
101mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
389mg
Selenium
61mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment