Beef And Pepper Medley Recipe
Recipe By Taste Of Home
For a meaty dish that packs as much visual punch as it does flavor, try this refreshing salad. Colorful peppers and onion add crunch, and the dressing is tangy. I created the recipe myself. -Dean Schrock, Jacksonville, Florida.
3.6
16 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Pepper Medley Recipe
- 1/5 tablespoon Garlic powder
- 1/5 tablespoon Cracked black pepper
- 1/10 Eye of round beef roast
- 1/5 Large green peppers, julienned
- 1/5 Large sweet red peppers, julienned
- 1/5 Large sweet onions, cut into thin wedges
- As required Dressing
- 0.07 teaspoon Olive oil
- 1/20 cup Red wine vinegar
- 1/5 tablespoon Dijon mustard
- 1/5 Garlic Cloves, Minced
- 1/20 teaspoon Crushed Red Pepper Flakes
- 1/20 teaspoon Salt
Nutrition
value
value
33
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus21mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home