Beef And Pepper Kabobs Recipe

Name: Beef And Pepper Kabobs Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

I've traveled to many different countries and am always on the lookout for cookbooks. I adapted this recipe from a Turkish cookbook and it brings rave reviews whenever I serve it. I usually serve the kabobs with rice pilaf and a tossed salad.

3.8

28 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Beef And Pepper Kabobs Recipe

1/2 tablespoon Lemon juice
0.33 tablespoon Canola oil
0.17 Large onion, finely chopped
1/4 teaspoon Dried Thyme
0.08 teaspoon Salt
1/25 teaspoon Pepper
0.33 pound Beef top sirloin steak, cut into 1 inch cubes
0.17 Each medium sweet green, yellow, orange and red peppers

Nutrition
value

308

calories per serving

11 g Fat43 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
43g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
43g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
41mg
Iron
7mg
Vitamin A
260mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
3mcg
Vitamin C
42mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
399mg
Selenium
63mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home