Beef And Pepper Kabobs Recipe

Recipe By Taste Of Home

I've traveled to many different countries and am always on the lookout for cookbooks. I adapted this recipe from a Turkish cookbook and it brings rave reviews whenever I serve it. I usually serve the kabobs with rice pilaf and a tossed salad.

3.8
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Beef And Pepper Kabobs
plan
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ingredients serve

Ingredients for Beef And Pepper Kabobs Recipe

  • 1/2 tablespoon Lemon juice
  • 0.33 tablespoon Canola oil
  • 0.17 Large onion, finely chopped
  • 1/4 teaspoon Dried Thyme
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 0.33 pound Beef top sirloin steak, cut into 1 inch cubes
  • 0.17 Each medium sweet green, yellow, orange and red peppers
Nutrition
value
308
calories per serving
11 g Fat43 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    43g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    43g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    7mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    42mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    399mg
  • Selenium
    63mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home