I've traveled to many different countries and am always on the lookout for cookbooks. I adapted this recipe from a Turkish cookbook and it brings rave reviews whenever I serve it. I usually serve the kabobs with rice pilaf and a tossed salad.
0.33 pound Beef top sirloin steak, cut into 1 inch cubes
0.17 Each medium sweet green, yellow, orange and red peppers
Nutrition value
308
calories per serving
11 g Fat43 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
43g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
43g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
41mg
Iron
7mg
Vitamin A
260mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
3mcg
Vitamin C
42mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
399mg
Selenium
63mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment