Beef And Pasta Vegetable Soup Recipe
Recipe By Taste Of Home
Brimming with meat and vegetables, this full-bodied soup is sure to take the chill off frosty weather. Vary the veggies to make the most of your own garden plenty. . . and don't forget to add a sprinkling of Parmesan cheese for extra flavor.
3.8
18 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Pasta Vegetable Soup Recipe
- 0.15 pound Beef shanks or meaty beef soup bones
- 1/10 tablespoon Canola oil
- 0.60 cup Water
- 1/5 Medium carrots, sliced
- 1/5 Celery ribs, diced
- 1/10 inch Medium red potato, cut into 1/2 cubes
- 1/10 Small onion, chopped
- 1/10 Garlic clove, minced
- 1/10 Bay leaf
- 1/10 teaspoon Salt
- 1/10 teaspoon Dried Basil
- 1/10 teaspoon Dried Thyme
- 0.03 teaspoon Pepper
- 1/10 can Kidney beans, rinsed and drained
- 1/10 can Diced Tomatoes, Undrained
- 1/10 Medium zucchini, diced
- 1/20 cup Uncooked Elbow Macaroni
Nutrition
value
value
179
calories per serving
11 g Fat15 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein15g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium45mg
- Iron3mg
- Vitamin A633mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home