Beef And Pasta Burgandy Recipe
Recipe By Taste Of Home
Tender pieces of beef star in this time-honored dish from Diana Bachelder of Winter Haven, Florida. “Our kids often requested this recipe. My husband and I are empty nesters now, but I still make it for the two of us,” shares Diana.
3.9
27 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Pasta Burgandy Recipe
- 0.38 pound Boneless beef chuck roast, cut into 1 inch cubes
- 1 tablespoon Olive oil, divided
- 1/2 tablespoon Butter
- 2 teaspoon All purpose flour
- 1/2 teaspoon Red currant jelly or seedless raspberry jam
- 1/2 teaspoon Tomato paste
- 0.63 cup Chicken Broth
- 0.13 cup Burgundy wine or additional chicken broth
- 1 Bacon strips, cooked and crumbled
- 3/4 cup Sliced fresh mushrooms
- 1/2 cup Pearl onions, peeled
- 1/2 cup Fresh baby carrots
- dash Pepper
- As required Hot cooked egg noodles, optional
Nutrition
value
value
972
calories per serving
46 g Fat79 g Protein52 g Carbs49 g FiberOther
Current Totals
- Fat46g
- Protein79g
- Carbs52g
- Fiber49g
MacroNutrients
- Carbs52g
- Protein79g
- Fiber49g
Fats
- Fat46g
Vitamins & Minerals
- Calcium71mg
- Iron15mg
- Vitamin A2060mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E3mg
- Copper4mcg
- Magnesium236mg
- Manganese1mg
- Phosphorus1309mg
- Selenium39mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home