Beef And Oyster Pudding Recipe
Recipe By Kitchen Nine
5
16 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Oyster Pudding Recipe
- 125 gram Chuck steak, cut into cubes
- 31.25 gram Swiss brown mushrooms
- 1/4 Onion, finely sliced
- 10 gram Flour
- 12.50 gram Butter
- 50 milliliter Guinness
- 0.38 cup Beef or chicken stock
- 1/4 Bay leaf
- 1/2 tablespoon Chopped Parsley
- As required Salt and black pepper
- 1/4 Dozen oysters
- As required Pastry
- 1/2 cup Self raising flour
- 1/4 teaspoon Baking powder
- As required Salt and white pepper
- 0.13 teaspoon Fresh thyme leaves
Nutrition
value
value
197
calories per serving
8 g Fat16 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein16g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein16g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium73mg
- Iron3mg
- Vitamin A447mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus131mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine