Beef and Orzo Skillet Recipe

Name: Beef And Orzo Skillet Recipe
Total time: 40 min
Yield: 5
Cuisine: Mediterranean

Recipe By Taste Of Home

Not only does this recipe make tasty use of any leftover brisket, it also cooks up in one pot, making cleanup a cinch. Fire-roasted tomatoes and your favorite barbecue sauce make this a bona-fide belly warmer! —Margie Williams, Mt. Juliet, Tennessee.

3.7

14 Rating -

Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

plan

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ingredients serve

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Ingredients for Beef and Orzo Skillet Recipe

1/5 cup Halved fresh mushrooms
0.40 Celery ribs, thinly sliced
1/5 inch Medium sweet yellow pepper, cut into 1 pieces
1/5 Medium onion, chopped
1/5 tablespoon Olive oil
0.40 can Fire roasted diced tomatoes, undrained
0.40 cup Cubed cooked beef brisket
1/5 cup Beef broth
0.15 cup Uncooked orzo pasta
1/10 cup Barbecue sauce
1/5 teaspoon Dried oregano

Nutrition
value

345

calories per serving

14 g Fat30 g Protein35 g Carbs16 g FiberOther

Current Totals

Fat
14g
Protein
30g
Carbs
35g
Fiber
16g

MacroNutrients

Carbs
35g
Protein
30g
Fiber
16g

Fats

Fat
14g

Vitamins & Minerals

Calcium
54mg
Iron
6mg
Vitamin A
424mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
1mg
Copper
1mcg
Magnesium
105mg
Manganese
< 1mg
Phosphorus
457mg
Selenium
16mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home