Beef-And-Mushroom Tacos With Avocado Salad Recipe

Recipe By Slurrp

These beef-and-mushroom tacos are a delicious twist on traditional tacos. The combination of tender beef, sautéed mushrooms, and flavorful spices creates a savory filling that is sure to satisfy your taste buds. The tacos are topped with a refreshing avocado salad, adding a creamy and tangy element to each bite. This recipe is perfect for a quick and easy weeknight dinner or a fun and flavorful weekend meal.

4.2
14 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Beef-And-Mushroom Tacos With Avocado Salad
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Ingredients for Beef-And-Mushroom Tacos With Avocado Salad Recipe

  • 1/4 pound Ground Beef
  • 2 ounce Mushrooms, Sliced
  • 1/4 Small Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Chili Powder
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 2 Small Flour Tortillas
  • 1/4 Avocado, Diced
  • 0.13 cup Cherry Tomatoes, Halved
  • 0.06 cup Red Onion, Thinly Sliced
  • 0.06 cup Cilantro, Chopped
  • 1/4 tablespoon Lime Juice

Directions: Beef-and-mushroom Tacos With Avocado Salad Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.
  • STEP 2.Add mushrooms, onion, and garlic to the skillet. Cook until mushrooms are tender and onions are translucent.
  • STEP 3.Stir in chili powder, cumin, paprika, salt, and pepper. Cook for an additional 2 minutes to allow the flavors to meld together.
  • STEP 4.Warm tortillas in a separate skillet or in the oven.
  • STEP 5.To assemble the tacos, spoon the beef and mushroom mixture onto each tortilla. Top with avocado salad and any desired toppings.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • For extra flavor, you can add a squeeze of lime juice to the avocado salad.
  • Feel free to customize your tacos with additional toppings such as shredded cheese, salsa, or sour cream.
  • If you prefer a spicier kick, you can add some diced jalapenos or a sprinkle of cayenne pepper to the beef and mushroom mixture.

Storage and Serving

  • These tacos are best served immediately while the tortillas are still warm and the filling is hot.
  • If you have any leftovers, store the beef and mushroom mixture and avocado salad separately in airtight containers in the refrigerator.
  • To reheat, simply warm the beef and mushroom mixture in a skillet over medium heat and assemble the tacos with fresh tortillas and avocado salad.
Nutrition
value
359
calories per serving
27 g Fat25 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    25g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    25g
  • Fiber
    4g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    4mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    1mg
  • Phosphorus
    244mg
  • Selenium
    15mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp