Slow Cooker Beef And Mushroom Stew Recipe
Recipe By The Spruce Eats
This beef and mushroom stew is cooked in the slow cooker. A can of condensed french onion soup and some dry red wine add hearty flavor to the stew. Feel free to add some frozen green beans or peas about 30 minutes before the stew is done.
4.2
15 Rating -
Rate
Non Vegdiet
9hr 15minstotal
15minsPrep
9hr Cook
9hr 15m.total
15m.Prep
9hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Beef And Mushroom Stew Recipe
- 1/4 pound Beef chuck
- 0.17 can Condensed french onion soup
- 0.08 cup Red wine
- 0.67-0.83 Medium potatoes
- 0.33 Medium Carrots
- 2-2.67 ounce Fresh Mushrooms
- 0.17 Bay leaf
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Freshly ground black pepper
- sprig Small sprig of rosemary
- 0.17 can Diced Tomatoes
- 1/2 tablespoon Flour
Nutrition
value
value
330
calories per serving
17 g Fat25 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein25g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium31mg
- Iron3mg
- Vitamin A705mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus280mg
- Selenium14mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats