Beef And Mushroom Roll Recipe
Recipe By Taste Of Home
MY MOM used to make this and it was a favorite of mine. I remember watching her make it and snitching bites of the meat that were leftover in the pan. I had several tastes before she realized what I was doing.
4.4
24 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Mushroom Roll Recipe
- 1/4 pound Ground Beef
- 1/4 Small onion, chopped
- 1/4 can Mushroom stems and pieces, drained
- 0.06 cup Dill pickle relish
- 1/4 teaspoon Salt
- 0.06 teaspoon Ground Mustard
- 0.06 teaspoon Pepper
- 1/2 tablespoon All purpose flour
- 0.08 cup Water
- As required Pastry
- 1/2 cup All purpose flour
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 0.13 teaspoon Poultry Seasoning
- 0.06 cup Shortening
- 0.19 cup Plus 2 tablespoons milk, divided
- As required Gravy
- 1/2 tablespoon Butter
- 3/4 tablespoon All purpose flour
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 cup Milk
Nutrition
value
value
449
calories per serving
28 g Fat31 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat28g
- Protein31g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein31g
- Fiber3g
Fats
- Fat28g
Vitamins & Minerals
- Calcium237mg
- Iron4mg
- Vitamin A284mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus400mg
- Selenium18mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home