Beef And Mushroom Manicotti Recipe

Name: Beef And Mushroom Manicotti Recipe
Total time: 90 min
Yield: 7
Cuisine: Italian

Recipe By Betty Crocker

This delicious beefy manicotti dish can be made ahead and reheated.

4.1

21 Rating -

Rate

Non Vegdiet

1hr 30minstotal

1hr 30m.total

plan

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ingredients serve

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Ingredients for Beef And Mushroom Manicotti Recipe

2 Uncooked manicotti pasta shells
0.14 pound Ground beef
0.14 Large onion, chopped
0.29 Cloves garlic, finely chopped
0.14 teaspoon Dried basil leaves
0.07 teaspoon Dried oregano leaves
0.14 teaspoon Salt
0.14 teaspoon Pepper
0.14 Container ricotta cheese
1/25 cup Shredded parmesan cheese
0.14 cup Shredded mozzarella cheese
0.14 tablespoon Olive oil
0.29 cup Sliced fresh mushrooms
0.14 Medium onion, chopped
0.14 can Muir glentm organic whole tomatoes with basil, undrained
0.14 teaspoon Salt

Nutrition
value

243

calories per serving

15 g Fat20 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
15g
Protein
20g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
20g
Fiber
3g

Fats

Fat
15g

Vitamins & Minerals

Calcium
173mg
Iron
3mg
Vitamin A
304mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
252mg
Selenium
17mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker