Beef and Lentil Soup Recipe

Recipe By An Italian In My Kitchen

Beef and lentil soup, a comforting hearty soup recipe that is part lentil soup and part beef stew. this is an easy recipe full of flavor.

4.9
24 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Beef and Lentil Soup
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ingredients serve

Ingredients for Beef and Lentil Soup Recipe

  • 0.06 cup 1a dried lentils
  • 1/2 tablespoon Olive oil
  • 1/4 pound Beef chuck
  • 0.13-1/4 A medium onion
  • 1/4-1/2 Cloves garlic
  • 1 cup Vegetable or beef broth
  • 0.19 cup A tomato puree
  • 1/2 Medium carrots
  • 1/4 stalk Medium celery
  • 0.13 teaspoon A1/4 a salt
  • 1/4 teaspoon Oregano
  • 1/4 teaspoon Basil
Nutrition
value
536
calories per serving
30 g Fat58 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    58g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    58g
  • Fiber
    5g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    4mg
  • Vitamin A
    1582mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    457mg
  • Selenium
    44mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By An Italian In My Kitchen