Beef And Lemongrass Stir-Fry Recipe

Recipe By Kitchen Nine

4.8
26 Rating -
Rate
30minstotal
30m.total
Beef And Lemongrass Stir-Fry
plan
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ingredients serve

Ingredients for Beef And Lemongrass Stir-Fry Recipe

  • 125 gram Beef rump, thinly sliced
  • 1/2 tablespoon Oil
  • 1/2 teaspoon Grated ginger
  • 1/2 teaspoon Finely chopped lemongrass
  • 3/4 centimeter 3 spring onions, cut into lengths
  • 1/4 Large red capsicum, thinly sliced
  • 50 gram Green beans, diagonally sliced
  • 1/4 Small red chilli, finely chopped
  • 0.06 cup Sherry or rice wine
  • 0.06 cup Kecap manis or soy sauce
  • 1/4 tablespoon Fish sauce
Nutrition
value
380
calories per serving
26 g Fat27 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    27g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    27g
  • Fiber
    < 1g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    4mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    277mg
  • Selenium
    15mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine