Beef And Italian Sausage Meatloaf Recipe

Recipe By Slurrp

This Beef and Italian Sausage Meatloaf is a flavorful twist on the classic meatloaf recipe. Made with a combination of ground beef and Italian sausage, this meatloaf is packed with savory flavors. It is seasoned with a blend of herbs and spices, including garlic, onion, and Italian seasoning, giving it a delicious Italian flair. The meatloaf is moist and tender, thanks to the addition of breadcrumbs and eggs. Serve it with mashed potatoes and a side of vegetables for a comforting and satisfying meal.

4.3
26 Rating -
Rate
Non Vegdiet
1hr 35minstotal
15minsPrep
1hr 20minsCook
1hr 35m.total
15m.Prep
1hr 20m.Cook
Beef And Italian Sausage Meatloaf
plan
Bookmark

ingredients serve

Ingredients for Beef And Italian Sausage Meatloaf Recipe

  • 1/4 pound Ground Beef
  • 0.13 pound Italian Sausage, Casings Removed
  • 1/4 cup Breadcrumbs
  • 0.13 cup Finely Chopped Onion
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Italian Seasoning
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 Eggs
  • 0.13 cup Milk

Directions: Beef And Italian Sausage Meatloaf Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • STEP 2.In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, onion, garlic, Italian seasoning, salt, pepper, eggs, and milk. Mix well until all the ingredients are evenly combined.
  • STEP 3.Transfer the meat mixture to the greased loaf pan and shape it into a loaf shape.
  • STEP 4.Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
  • STEP 5.Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
  • STEP 6.Serve the meatloaf with mashed potatoes and a side of vegetables for a complete meal.

Cooking Tips

  • For added flavor, you can sauté the onions and garlic before adding them to the meat mixture.
  • If you prefer a spicier meatloaf, you can use hot Italian sausage instead of mild.
  • Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the meatloaf, place it in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Storage and Serving

  • Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
  • To serve, slice the meatloaf into thick slices and serve with your favorite sides, such as mashed potatoes and vegetables.
  • You can also use the leftover meatloaf to make sandwiches or meatloaf sliders.
Nutrition
value
572
calories per serving
25 g Fat50 g Protein35 g Carbs4 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    50g
  • Carbs
    35g
  • Fiber
    4g

MacroNutrients

  • Carbs
    35g
  • Protein
    50g
  • Fiber
    4g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    348mg
  • Iron
    7mg
  • Vitamin A
    220mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    1mg
  • Phosphorus
    568mg
  • Selenium
    44mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp