Beef-And-Feta Pasta Bake Recipe

Recipe By Slurrp

This Beef-And-Feta Pasta Bake is a delicious and hearty dish that combines tender beef, tangy feta cheese, and flavorful pasta. The beef is cooked with onions, garlic, and spices until it's perfectly seasoned and then mixed with cooked pasta and a creamy tomato sauce. Topped with crumbled feta cheese and baked until golden and bubbly, this pasta bake is a crowd-pleaser. Serve it with a side salad for a complete and satisfying meal.

5
18 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Beef-And-Feta Pasta Bake
plan
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ingredients serve

Ingredients for Beef-And-Feta Pasta Bake Recipe

  • 1/4 pound Ground Beef
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Olive Oil
  • 1/4 can Tomato Sauce
  • 1/4 teaspoon Italian Seasoning
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 2 ounce Pasta
  • 1/4 cup Crumbled Feta Cheese

Directions: Beef-and-feta Pasta Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and garlic and cook until softened.
  • STEP 3.Add ground beef to the skillet and cook until browned. Drain any excess fat.
  • STEP 4.Stir in tomato sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
  • STEP 5.Meanwhile, cook pasta according to package instructions. Drain and set aside.
  • STEP 6.In the greased baking dish, layer half of the cooked pasta, followed by half of the beef mixture. Repeat the layers.
  • STEP 7.Sprinkle crumbled feta cheese on top of the pasta bake.
  • STEP 8.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 9.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 10.Serve the Beef-And-Feta Pasta Bake with a side salad for a complete meal.

Cooking Tips

  • You can use any type of ground beef for this recipe, such as lean or extra-lean.
  • Feel free to add your favorite vegetables, such as bell peppers or mushrooms, to the beef mixture for extra flavor and nutrition.
  • If you prefer a spicier dish, add some red pepper flakes or hot sauce to the tomato sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the pasta bake in the oven at 350°F (175°C) for about 15 minutes, or until heated through.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the pasta bake in the oven at 350°F (175°C) for about 15 minutes, or until heated through.
  • Serve the Beef-And-Feta Pasta Bake with a side salad for a complete meal.
Nutrition
value
599
calories per serving
23 g Fat36 g Protein107 g Carbs4 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    36g
  • Carbs
    107g
  • Fiber
    4g

MacroNutrients

  • Carbs
    107g
  • Protein
    36g
  • Fiber
    4g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    592mg
  • Iron
    3mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    611mg
  • Selenium
    22mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp