Beef And Eggplant Sauce For Pasta Recipe

Recipe By All Recipe Five

Serve this beefy eggplant sauce over a spaghetti dish for a rich flavor blend from fresh tomatoes, mushrooms, and a blend of tomato sauces.

4.4
19 Rating -
Rate
Non Vegdiet
44minstotal
15minsPrep
29minsCook
44m.total
15m.Prep
29m.Cook
Beef And Eggplant Sauce For Pasta
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ingredients serve

Ingredients for Beef And Eggplant Sauce For Pasta Recipe

  • As required Olive oil, divided
  • 1/4 Small eggplants, diced with skin
  • 0.13 Large red onion, chopped
  • 0.13 can Sliced mushrooms, drained, or to taste
  • 1/2 As required Cloves garlic, minced, or more
  • 3/4 Roma tomatoes, sliced
  • 1/4 pound Ground Beef
  • 1/4 cup Pasta Sauce
  • 0.13 can Tomato Sauce
  • 0.13 can Pizza Sauce
  • 0.03 cup White sugar, or more to taste
  • 0.13 Envelope dry spaghetti sauce mix
Nutrition
value
407
calories per serving
19 g Fat32 g Protein45 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    32g
  • Carbs
    45g
  • Fiber
    5g

MacroNutrients

  • Carbs
    45g
  • Protein
    32g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    4mg
  • Vitamin A
    1135mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    1mg
  • Phosphorus
    355mg
  • Selenium
    15mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By All Recipe Five