Beef & Eggplant Casserole Recipe
Recipe By Not Enough Cinnamon
Try my beef & eggplant casserole Layers of pan-fried eggplant, marinara, ground beef and parmesan as well as mozzarella cheese are baked until bubbly.
4.9
19 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef & Eggplant Casserole Recipe
- 3/4 tablespoon Olive oil divided
- 1/2 Eggplants thinly sliced
- 1/4 Garlic clove minced
- 1/4 pound Extra lean ground beef
- 0.19 cup Marinara sauce
- As required Salt and pepper to taste
- 0.13 bunch Fresh basil leaves chopped
- 1/4 cup Grated parmesan
- 1/4 cup Grated light mozzarella
Nutrition
value
value
478
calories per serving
29 g Fat39 g Protein16 g Carbs< 1 g FiberOther
Current Totals
- Fat29g
- Protein39g
- Carbs16g
- Fiber< 1g
MacroNutrients
- Carbs16g
- Protein39g
- Fiber< 1g
Fats
- Fat29g
Vitamins & Minerals
- Calcium363mg
- Iron5mg
- Vitamin A98mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus509mg
- Selenium29mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon