Beef And Cabbage Skillet Supper Recipe

Recipe By Slurrp

Beef and Cabbage Skillet Supper is a hearty and flavorful one-pot meal that is perfect for a quick and easy dinner. This dish combines ground beef, cabbage, onions, and garlic with a savory blend of spices. The result is a delicious and satisfying meal that is packed with protein and vegetables. Serve it over rice or noodles for a complete and filling dinner.

4.7
20 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Beef And Cabbage Skillet Supper
plan
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Ingredients for Beef And Cabbage Skillet Supper Recipe

  • 1/4 pound Ground Beef
  • 1/4 Small Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Small Cabbage, Shredded
  • 1/4 can Diced Tomatoes
  • 1/4 can Tomato Sauce
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Dried Thyme
  • 0.13 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste
  • as per your need Cooked Rice Or Noodles, For Serving

Directions: Beef And Cabbage Skillet Supper Recipe

Cooking Directions

  • STEP 1.In a large skillet, brown the ground beef over medium heat until fully cooked.
  • STEP 2.Add the onions and garlic to the skillet and cook until the onions are translucent.
  • STEP 3.Add the cabbage, tomatoes, tomato sauce, and spices to the skillet. Stir well to combine.
  • STEP 4.Cover the skillet and simmer for 15-20 minutes, or until the cabbage is tender.
  • STEP 5.Serve the beef and cabbage skillet supper over rice or noodles.
  • STEP 6.Enjoy!

Cooking Tips

  • You can add other vegetables like bell peppers or carrots for extra flavor and nutrition.
  • Adjust the spices according to your taste preferences.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the beef and cabbage skillet supper hot over rice or noodles.
  • Garnish with fresh herbs like parsley or cilantro, if desired.
  • Reheat leftovers in the microwave or on the stovetop until heated through.
Nutrition
value
190
calories per serving
6 g Fat6 g Protein25 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    25g
  • Fiber
    5g

MacroNutrients

  • Carbs
    25g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    3mg
  • Vitamin A
    584mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp