Beef And Cabbage Pasta Bowls Recipe

Recipe By Slurrp

Beef and cabbage pasta bowls are a hearty and flavorful dish that combines ground beef, cabbage, and pasta in a savory tomato sauce. The dish is easy to make and perfect for a weeknight dinner. The combination of beef and cabbage provides a satisfying texture and taste, while the tomato sauce adds a tangy and rich flavor. This dish can be enjoyed on its own or served with a side of garlic bread or a green salad.

3.5
17 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Beef And Cabbage Pasta Bowls
plan
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ingredients serve

Ingredients for Beef And Cabbage Pasta Bowls Recipe

  • 4 ounce Pasta
  • 1/2 pound Ground Beef
  • 2 cup Chopped Cabbage
  • 1/2 can Diced Tomatoes
  • 1/2 can Tomato Sauce
  • 1/2 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • as required Grated Parmesan Cheese And Fresh Parsley For Garnish

Directions: Beef And Cabbage Pasta Bowls Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, brown the ground beef over medium heat.
  • STEP 3.Add the chopped cabbage, diced tomatoes, tomato sauce, garlic powder, salt, and pepper to the skillet.
  • STEP 4.Simmer for 10-15 minutes, until the cabbage is tender and the flavors are well combined.
  • STEP 5.Serve the beef and cabbage mixture over cooked pasta.
  • STEP 6.Garnish with grated Parmesan cheese and fresh parsley, if desired.
  • STEP 7.Enjoy!

Cooking Tips

  • You can use any type of pasta you prefer, such as penne, spaghetti, or fusilli.
  • Feel free to add additional vegetables like bell peppers or carrots for extra flavor and nutrition.
  • Adjust the seasoning according to your taste preferences.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat in the microwave or on the stovetop before serving.
  • The flavors will develop further the next day, making it even more delicious.
Nutrition
value
506
calories per serving
21 g Fat45 g Protein48 g Carbs10 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    45g
  • Carbs
    48g
  • Fiber
    10g

MacroNutrients

  • Carbs
    48g
  • Protein
    45g
  • Fiber
    10g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    559mg
  • Iron
    10mg
  • Vitamin A
    1147mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    1mg
  • Vitamin B9
    176mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    119mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    172mg
  • Manganese
    3mg
  • Phosphorus
    581mg
  • Selenium
    26mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp