1/2 tablespoon Soy sauce thai light soy sauce or golden mountain sauce
1/2 tablespoon Fish sauce
1 teaspoon Oyster sauce thai oyster sauce
1/2 teaspoon Dark soy thai sweet soy
1/2 teaspoon Sambal oelek or garlic chili sauce
1.50 tablespoon Water
6 ounce Beef sirloin sliced thinly across the grain. alternately, you can slice up a flank or skirt steak
6 ounce Broccolini or gai lan if you can get it, cut into large pieces
1/2 Medium onion thinly sliced
1 teaspoon Garlic ginger paste
1/4 teaspoon Cornstarch
1 teaspoon Water mixed with the 1/ cornstarch
1.50 tablespoon Neutral oil you might need a bit more. don't skimp. saving a few calories is not worth it here
1/2-1 Red chilies thinly sliced
Nutrition value
334
calories per serving
21 g Fat8 g Protein23 g Carbs8 g FiberOther
Current Totals
Fat
21g
Protein
8g
Carbs
23g
Fiber
8g
MacroNutrients
Carbs
23g
Protein
8g
Fiber
8g
Fats
Fat
21g
Vitamins & Minerals
Calcium
45mg
Iron
3mg
Vitamin A
525mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
67mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment