Ditch the take-out, and try this easy beef and broccoli stir fry instead. It's healthier, cheaper, and you'll know exactly what ingredients you are putting into your body. Serve this stir fry over your favorite rice or noodles.
0.30 pound Flank steak thinly sliced, against the grain
1.60-2 cup Broccoli florets trimmed
1 cup Prepared white rice to serve
As required A drizzle of sesame oil to serve
1/10 cup Lower sodium soy sauce
1/10 cup Lower sodium beef broth
1/10 cup Water
0.40 tablespoon Rice wine vinegar
0.40 tablespoon Chili paste
1/5 tablespoon Oyster sauce
0.60 tablespoon Honey
1 Cloves garlic minced
0.40 tablespoon Corn starch
Nutrition value
1090
calories per serving
16 g Fat30 g Protein194 g Carbs12 g FiberOther
Current Totals
Fat
16g
Protein
30g
Carbs
194g
Fiber
12g
MacroNutrients
Carbs
194g
Protein
30g
Fiber
12g
Fats
Fat
16g
Vitamins & Minerals
Calcium
269mg
Iron
16mg
Vitamin A
78mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
167mcg
Vitamin B12
0mcg
Vitamin C
52mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
195mg
Manganese
4mg
Phosphorus
562mg
Selenium
9mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment