1/4-0.29 pound Beef flank steak or beef bottom round steak, cut across the grain into 4 to 6 portions
0.08 cup Reduced sodium beef broth
0.08 cup Reduced sodium soy sauce
1/2 tablespoon Hoisin sauce
0.33 tablespoon Packed dark brown sugar
0.17 tablespoon Rice wine vinegar or cider vinegar
0.17 tablespoon Grated fresh ginger
0.83 Cloves garlic, minced
1/2 tablespoon Water
0.17 tablespoon Cornstarch
0.67 cup Fresh broccoli florets
As required Toasted sesame seeds
Nutrition value
346
calories per serving
14 g Fat35 g Protein17 g Carbs5 g FiberOther
Current Totals
Fat
14g
Protein
35g
Carbs
17g
Fiber
5g
MacroNutrients
Carbs
17g
Protein
35g
Fiber
5g
Fats
Fat
14g
Vitamins & Minerals
Calcium
87mg
Iron
5mg
Vitamin A
386mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
93mg
Manganese
2mg
Phosphorus
368mg
Selenium
30mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment