Asian Beef And Bok Choy Salad Recipe
Recipe By A Spicy Perspective
Asian beef and bok choy salad-light, low carb, and full of poppy asian flavors. This healthy dish makes an amazing dinner for those on lower carb diets.
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Non Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Beef And Bok Choy Salad Recipe
- 0.38 pound Sirloin
- 1/2 tablespoon Thinly sliced scallions
- 1/4 Zest large lime, or 2 small limes
- 0.38 tablespoon Grated ginger
- 1/4 Clove Garlic, Minced
- 0.06 cup Fish sauce
- 1/2 tablespoon Low Sodium Soy Sauce
- 1/2 tablespoon Sugar
- 0.06 cup Peanut oil
- 1/2 tablespoon Thinly sliced scallions, greens
- 3/4 tablespoon Lime juice
- 0.13 teaspoon Chili garlic sauce or sriracha
- 0.13-1/4 teaspoon Salt
- 1/4-1/2 teaspoon Sugar
- 1/4 Head bok choy, large
- 1/4 cup Thinly Sliced Red Onions
- 3/4 Carrots, shaved into ribbons
- 0.13 cup Thinly sliced basil leaves
Nutrition
value
value
281
calories per serving
12 g Fat8 g Protein31 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein8g
- Carbs31g
- Fiber6g
MacroNutrients
- Carbs31g
- Protein8g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium104mg
- Iron2mg
- Vitamin A1649mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective