Beef And Blue Cheese Penne With Pesto Recipe

Recipe By Taste Of Home

Unique and simple to prepare, this delicious pasta dish is filled with fresh flavors, and it’s as healthy as it is hearty. Best of all, it takes just 30 minutes to set this meal on the table. Frances Pietsch, Flower Mound, Texas.

3.7
16 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Beef And Blue Cheese Penne With Pesto
plan
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ingredients serve

Ingredients for Beef And Blue Cheese Penne With Pesto Recipe

  • 1/2 cup Uncooked whole wheat penne pasta
  • 1/2 Beef tenderloin steaks
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1.25 ounce Fresh baby spinach , coarsely chopped
  • 1/2 cup Grape tomatoes, halved
  • 0.08 cup Prepared Pesto
  • 0.06 cup Chopped walnuts
  • 0.06 cup Crumbled Gorgonzola Cheese
Nutrition
value
462
calories per serving
9 g Fat15 g Protein79 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    79g
  • Fiber
    5g

MacroNutrients

  • Carbs
    79g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    3mg
  • Vitamin A
    1606mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    1mg
  • Phosphorus
    204mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home