Beef and Biscuit Stew Recipe
Recipe By Taste Of Home
This easy-to-prepare dish is a meal in itself. That made it a real favorite of my mother's she had to cook for nine children! Better yet, my brothers, sisters and I loved it.
3.6
29 Rating -
Rate
Non Vegdiet
5minstotal
45minsPrep
20minsCook
5m.total
45m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef and Biscuit Stew Recipe
- 1/4 pound Beef stew meat, cut into 1 inch cubes
- As required All purpose flour
- 1/4 tablespoon Vegetable Oil
- 1/4 Beef bouillon cubes
- 1/4 cup Boiling water
- As required Salt and pepper
- 3/4-1 Small potatoes, peeled and quartered
- 0.38 Small onions, quartered
- 1/2 Carrots, sliced
- 0.13 Package frozen cut green beans, thawed
- 1/4 tablespoon Cornstarch
- 0.03 cup Water
- As required Biscuit dough
- 1/4 cup All purpose flour
- 1/2 teaspoon Baking powder
- 0.06 teaspoon Salt
- 1/4 tablespoon Vegetable Oil
- 0.09 cup 1 Milk
- As required Melted butter
Nutrition
value
value
465
calories per serving
26 g Fat27 g Protein31 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein27g
- Carbs31g
- Fiber5g
MacroNutrients
- Carbs31g
- Protein27g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium75mg
- Iron4mg
- Vitamin A1058mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus330mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home