Beef and Biscuit Stew Recipe

Recipe By Taste Of Home

This easy-to-prepare dish is a meal in itself. That made it a real favorite of my mother's she had to cook for nine children! Better yet, my brothers, sisters and I loved it.

3.6
29 Rating -
Rate
Non Vegdiet
5minstotal
45minsPrep
20minsCook
5m.total
45m.Prep
20m.Cook
Beef and Biscuit Stew
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ingredients serve

Ingredients for Beef and Biscuit Stew Recipe

  • 1/4 pound Beef stew meat, cut into 1 inch cubes
  • As required All purpose flour
  • 1/4 tablespoon Vegetable Oil
  • 1/4 Beef bouillon cubes
  • 1/4 cup Boiling water
  • As required Salt and pepper
  • 3/4-1 Small potatoes, peeled and quartered
  • 0.38 Small onions, quartered
  • 1/2 Carrots, sliced
  • 0.13 Package frozen cut green beans, thawed
  • 1/4 tablespoon Cornstarch
  • 0.03 cup Water
  • As required Biscuit dough
  • 1/4 cup All purpose flour
  • 1/2 teaspoon Baking powder
  • 0.06 teaspoon Salt
  • 1/4 tablespoon Vegetable Oil
  • 0.09 cup 1 Milk
  • As required Melted butter
Nutrition
value
465
calories per serving
26 g Fat27 g Protein31 g Carbs5 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    27g
  • Carbs
    31g
  • Fiber
    5g

MacroNutrients

  • Carbs
    31g
  • Protein
    27g
  • Fiber
    5g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    4mg
  • Vitamin A
    1058mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    330mg
  • Selenium
    15mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home