Enchiladas meet cornbread in this incredible new flavor-packed skillet dinner. It all starts with a cheesy cornbread base thats infused with enchilada sauce, then layered with seasoned beef and beans, and piled high with fresh toppings.
0.13 Pouch betty crockertm cornbread and muffin mix
1/25 cup Milk
1/4 tablespoon Butter, melted
0.13 Egg
0.13 can Old el pasotm chopped green chiles
1/4 cup Shredded mexican cheese blend
0.13 pound Lean ground beef
0.06 cup Chopped red bell pepper
0.06 cup Chopped onion
1/4 Cloves garlic, finely chopped
0.08 cup Water
0.13 Package old el pasotm original taco seasoning mix
0.13 can Pinto beans, drained, rinsed
0.13 can Old el pasotm mild enchilada sauce
As required Fresh toppings, if desired
Nutrition value
166
calories per serving
10 g Fat14 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
10g
Protein
14g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
14g
Fiber
2g
Fats
Fat
10g
Vitamins & Minerals
Calcium
36mg
Iron
2mg
Vitamin A
99mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
142mg
Selenium
10mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment