Beef And Bean Taco Chili Recipe

Recipe By Taste Of Home

This chili recipe is a lifesaver when I'm cooking on the fly. It's loaded with convenience ingredients, but you can pile on the veggies if you're in the mood for a fresh crunch. Teri Rasey, Cadillac, Michigan.

3.5
18 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Beef And Bean Taco Chili
plan
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ingredients serve

Ingredients for Beef And Bean Taco Chili Recipe

  • 0.08 tablespoon Canola oil
  • 0.08 pound Lean Ground Beef
  • 0.17 Large onions, diced
  • 0.17 Envelopes reduced sodium taco seasoning
  • 1/4 can Black beans, undrained
  • 1/4 can Pinto beans, rinsed and drained
  • 0.17 can No Salt Added Tomato Sauce
  • 0.08 teaspoon Reduced sodium beef bouillon granules
  • As required Optional toppings:sour cream, shredded mexican cheese, chopped tomatoes and crushed tortilla chips
Nutrition
value
104
calories per serving
7 g Fat8 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home