This chili recipe is a lifesaver when I'm cooking on the fly. It's loaded with convenience ingredients, but you can pile on the veggies if you're in the mood for a fresh crunch. Teri Rasey, Cadillac, Michigan.
As required Optional toppings:sour cream, shredded mexican cheese, chopped tomatoes and crushed tortilla chips
Nutrition value
104
calories per serving
7 g Fat8 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
8g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
8g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
8mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment