0.42 pound 3 beef stew meat, cut into 1 inch cubes
1/2 tablespoon Olive Oil, Divided
0.33 Medium onions, thinly sliced
0.33 cup Water
0.17 can Tomato paste
0.13 teaspoon Rubbed Sage
0.08 teaspoon Dried Thyme
0.17 can Kidney beans, rinsed and drained
Nutrition value
499
calories per serving
35 g Fat40 g Protein7 g Carbs2 g FiberOther
Current Totals
Fat
35g
Protein
40g
Carbs
7g
Fiber
2g
MacroNutrients
Carbs
7g
Protein
40g
Fiber
2g
Fats
Fat
35g
Vitamins & Minerals
Calcium
43mg
Iron
6mg
Vitamin A
59mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
408mg
Selenium
23mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment