Beef-And-Barley Soup With Porcini Recipe

Recipe By Slurrp

Beef-and-barley soup with porcini is a hearty and flavorful dish that combines tender beef, earthy porcini mushrooms, and nutty barley. The beef is simmered with onions, carrots, and celery until it becomes tender and flavorful. The addition of dried porcini mushrooms adds a rich and earthy flavor to the soup. The barley adds a chewy texture and helps to thicken the soup. This comforting soup is perfect for a cold winter day and can be enjoyed as a main course or as a starter.

4.7
27 Rating -
Rate
Non Vegdiet
2hr 10minstotal
2hr 10m.total
Beef-And-Barley Soup With Porcini
plan
Bookmark

ingredients serve

Ingredients for Beef-And-Barley Soup With Porcini Recipe

  • 0.13 pound Beef Stew Meat, Cut Into Bite Sized Pieces
  • 1/4 tablespoon Olive Oil
  • 0.13 Onion, Diced
  • 1/4 Carrots, Diced
  • 1/4 Celery Stalks, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 ounce Dried Porcini Mushrooms
  • 0.06 cup Pearl Barley
  • 1/2 cup Beef Broth
  • 1/4 cup Water
  • 1/4 sprig Fresh Thyme
  • 1/4 Bay Leaves
  • As required Salt And Pepper, To Taste

Directions: Beef-and-barley Soup With Porcini Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add the beef and cook until browned on all sides.
  • STEP 2.Remove the beef from the pot and set aside. In the same pot, add onions, carrots, and celery. Cook until the vegetables are softened.
  • STEP 3.Add the garlic, dried porcini mushrooms, and barley to the pot. Stir to combine.
  • STEP 4.Return the beef to the pot and add beef broth, water, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer for 1 hour.
  • STEP 5.Remove the bay leaves and thyme sprigs. Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

  • For a richer flavor, you can sear the beef in batches instead of all at once.
  • Soak the dried porcini mushrooms in hot water for about 20 minutes before adding them to the soup. Reserve the soaking liquid and strain it to remove any grit before adding it to the soup.
  • If you prefer a thicker soup, you can add more barley or cook it for a longer time.
  • Garnish the soup with fresh parsley or grated Parmesan cheese for added flavor.

Storage and Serving

  • Allow the soup to cool completely before storing it in an airtight container in the refrigerator. It can be stored for up to 3 days.
  • To reheat the soup, transfer it to a pot and heat over medium heat until warmed through.
  • Serve the beef-and-barley soup with porcini hot, garnished with fresh parsley or grated Parmesan cheese.
Nutrition
value
395
calories per serving
18 g Fat27 g Protein28 g Carbs11 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    27g
  • Carbs
    28g
  • Fiber
    11g

MacroNutrients

  • Carbs
    28g
  • Protein
    27g
  • Fiber
    11g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    9mg
  • Vitamin A
    1515mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    2mg
  • Phosphorus
    325mg
  • Selenium
    21mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp