Beef And Barley Soup Recipe

Recipe By Taste Of Home

I love this recipe because it's so easy to prepare. It allows me time to play with my two children - Avery, 4, and Sarah, 2 - or work on craft projects. I usually serve it with crusty bread and a crisp green salad.

3.8
19 Rating -
Rate
Non Vegdiet
5minstotal
15minsPrep
50minsCook
5m.total
15m.Prep
50m.Cook
Beef And Barley Soup
plan
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ingredients serve

Ingredients for Beef And Barley Soup Recipe

  • 1/10 tablespoon Canola oil
  • 1/5 pound Beef short ribs
  • 1/5 Medium onions, coarsely chopped
  • 0.30 Large carrots, sliced
  • 0.30 Celery ribs, sliced
  • 1/10 can Diced Tomatoes, Undrained
  • 0.80 cup Water
  • 0.40 teaspoon Chicken Bouillon Granules
  • 0.03 cup Medium pearl barley
Nutrition
value
265
calories per serving
15 g Fat21 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    21g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    21g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    3mg
  • Vitamin A
    789mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    237mg
  • Selenium
    15mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home