Beef And Aubergine Rigatoni Bake Recipe
Recipe By Good To Know
Looking for pasta recipes, pasta bake recipes, aubergine recipes, beef pasta bake recipes or seasonal recipes? Warming and delicious with three different types of cheese, this pasta bake is an ingenious way to get your kids to happily eat aubergine.
4.7
19 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Aubergine Rigatoni Bake Recipe
- 1/4 centimeter 2 aubergines, cut lengthways into slices
- flakes Salt flakes and black pepper
- 75 gram Rigatoni
- 3/4 tablespoon Olive oil, plus extra for the dish
- 1/4 Onion, Finely Chopped
- 1/4 Red chilli, deseeded and finely chopped
- 1/2 Garlic Cloves, Finely Chopped
- 125 gram Lean minced beef
- 3/4 tablespoon Tomato puree
- 1/2 tablespoon Worcestershire sauce
- 100 gram 2 cans chopped tomatoes
- As required Handful of basil leaves, finely chopped
- 150 gram Low fat cottage cheese, drained
- 25 gram Parmesan Cheese, Finely Grated
Nutrition
value
value
869
calories per serving
53 g Fat66 g Protein33 g Carbs4 g FiberOther
Current Totals
- Fat53g
- Protein66g
- Carbs33g
- Fiber4g
MacroNutrients
- Carbs33g
- Protein66g
- Fiber4g
Fats
- Fat53g
Vitamins & Minerals
- Calcium953mg
- Iron7mg
- Vitamin A1274mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9200mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium122mg
- Manganese1mg
- Phosphorus954mg
- Selenium62mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know