Beef And Asparagus Rolls Recipe

Recipe By The Spruce Eats

Beef and asparagus rolls are known as, aspara nikumaki, in japanese. Aspara means asparagus; niku means beef and maki means roll or wrap. In this dish, thinly sliced beef is marinated in a sweet and savory soy glaze, then wrapped around blanched asparagus spears and then pan-cooked.

4.4
14 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Beef And Asparagus Rolls
plan
Bookmark

ingredients serve

Ingredients for Beef And Asparagus Rolls Recipe

  • 2 Asparagus spears
  • 1/4 pound Beef
  • 1 tablespoon Soy sauce
  • 0.13 cup Sake
  • 1/2 tablespoon Mirin
  • 1/2 tablespoon Sugar
Nutrition
value
400
calories per serving
24 g Fat31 g Protein19 g Carbs7 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    31g
  • Carbs
    19g
  • Fiber
    7g

MacroNutrients

  • Carbs
    19g
  • Protein
    31g
  • Fiber
    7g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    10mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    184mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    411mg
  • Selenium
    22mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats