Ingredients for Beef And Artichoke Fettuccine Recipe
1.33 ounce Uncooked spinach fettuccine
1/4 tablespoon 1 jar marinated artichoke hearts, cut in marinade reserved
0.17 Small onion, finely chopped
0.17 cup 1/2 and half
0.08 cup Grated parmesan cheese
0.33 cup Cut up cooked roast beef
As required Pepper, if desired
Nutrition value
168
calories per serving
8 g Fat17 g Protein7 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
17g
Carbs
7g
Fiber
2g
MacroNutrients
Carbs
7g
Protein
17g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
142mg
Iron
4mg
Vitamin A
1162mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
207mg
Selenium
13mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment