Beef And Artichoke Fettuccine Recipe

Recipe By Betty Crocker

Add italian flavor to your familys skillet dinner. Enjoy pasta made with beef and artichoke thats ready in 20 minutes.

4.9
15 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Beef And Artichoke Fettuccine
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ingredients serve

Ingredients for Beef And Artichoke Fettuccine Recipe

  • 1.33 ounce Uncooked spinach fettuccine
  • 1/4 tablespoon 1 jar marinated artichoke hearts, cut in marinade reserved
  • 0.17 Small onion, finely chopped
  • 0.17 cup 1/2 and half
  • 0.08 cup Grated parmesan cheese
  • 0.33 cup Cut up cooked roast beef
  • As required Pepper, if desired
Nutrition
value
168
calories per serving
8 g Fat17 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    17g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    4mg
  • Vitamin A
    1162mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker