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German Bienenstich Kuchen Recipe

Recipe By Bianca Zapatka

This german bienenstich kuchen or bee sting cake with creamy vanilla pudding filling is the vegan version of grandma's traditional recipe

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1hr 15minstotal
1hr 15m.total
German Bienenstich Kuchen
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ingredients serve

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Ingredients for German Bienenstich Kuchen Recipe

  • 0.17 cup All purpose flour or spelt flour 250 g
  • 0.08 teaspoon Dry yeast or a1/4 cube fresh yeast
  • 1/25 cup A soy milk or other dairy free milk
  • 1/50 cup A sugar
  • 0.08 teaspoon Vanilla extract or 1 packet vanilla sugar
  • 1/25 tablespoon 3 a vegan butter
Nutrition
value
33
calories per serving
2 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bianca Zapatka