bedmi poori Recipe
Recipe By Better Butter
North indian wheat flour based deep fried pooris are stuffed with spiced lentil mixture. They are served with spicy potato curry.
4.4
28 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for bedmi poori Recipe
- As required For dough
- 1/10 cup Whole Wheat Flour
- 1/10 cup All purpose flour
- 1/20 teaspoon Salt
- 1/10 tablespoon Oil
- As required For filling
- 0.03 cup Washed urad dal
- 1/10 pinch Asafoetida
- 1/20 Red chilli powder tesp
- 1/5 teaspoon coriander powder
- As required oil for Deep frying
Nutrition
value
value
81
calories per serving
2 g Fat3 g Protein14 g Carbs1 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs14g
- Fiber1g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus36mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter