With bold color and flavor, this roasted beet hummus is a winner. The sweet, tangy, salty, nutty, and garlic flavors merge into a delectable dip that’s almost too good to be true.
1/4 teaspoon Freshly ground black pepper, plus more to taste
As required Extra virgin olive oil for drizzling
As required Toasted sesame seeds for garnish
Nutrition value
43
calories per serving
1 g Fat< 1 g Protein7 g Carbs2 g FiberOther
Current Totals
Fat
1g
Protein
< 1g
Carbs
7g
Fiber
2g
MacroNutrients
Carbs
7g
Protein
< 1g
Fiber
2g
Fats
Fat
1g
Vitamins & Minerals
Calcium
54mg
Iron
< 1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
4mg
Phosphorus
14mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment